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A Little Extra for Your Kitchen!
Sheesham Wooden Spatula
Included with your purchase at no additional cost.

CHEF PEARLS

Chef Pearls 11-Inch Cast Iron Dosa Tawa

Chef Pearls 11-Inch Cast Iron Dosa Tawa

(-50%) Rs. 1,199.00
M.R.P.: Rs. 2,399.00
(Inclusive of all taxes)
Taxes included.
In Stock

The Chef Pearls 11-Inch Cast Iron Dosa Tawa gives you a generous cooking surface for dosa, uttapam, chilla and other everyday breakfast favourites. Its heavy cast-iron body holds heat steadily, helping you cook with consistent results across the surface.

Why It Works Well

  • 11-Inch Cooking Surface – Plenty of room for spreading dosa and preparing family breakfast favourites.
  • Cast Iron Construction – Sturdy cookware with strong heat retention.
  • Pre-Seasoned Surface – Ready for cooking and capable of developing a smoother seasoned surface with regular use.
  • More Than Dosa – Suitable for uttapam, chilla, pesarattu, roti, paratha and similar flatbreads.
  • Gas & Induction Compatible – Suitable for compatible gas and induction cooking setups.

Care

After cooking, let the tawa cool slightly before washing with warm water. Dry it completely and apply a very thin layer of cooking oil before storing. Avoid prolonged soaking and aggressive scrubbing.

Regular cooking, drying and light oiling help maintain the seasoning and keep the surface ready for everyday use.

Cast Iron Finish

Small variations in colour, texture and seasoning are normal with cast iron and are part of the material's character. They do not affect normal cooking performance.

Chef Pearls β€” A Touch of Royalty in Your Kitchen. πŸ‘‘

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Frequently Asked Questions

By Team Chef Pearls

1. Is the Chef Pearls 11-Inch Cast Iron Dosa Tawa pre-seasoned? +

Yes. The Chef Pearls 11-Inch Cast Iron Dosa Tawa comes pre-seasoned, giving you a naturally seasoned cooking surface from the start. With regular cooking and proper care, the seasoning continues to improve over time.

2. Is this cast iron dosa tawa good for making crispy dosas? +

Yes. The 11-inch flat cooking surface and excellent heat retention of cast iron make it well suited for crispy, evenly cooked dosas. Preheat the tawa properly and use a light layer of oil for the best results.

3. Why is my dosa sticking to the cast iron tawa? +

Don't worry β€” this is common when you're getting used to cast iron. Dosa can stick if the tawa isn't properly heated, the seasoning is still developing, or the batter is spread before the surface reaches the right temperature. Preheating and maintaining the seasoning usually makes a big difference.

4. Does the 11-inch size work well for everyday dosa making? +

Yes. An 11-inch dosa tawa gives you a comfortable cooking surface for everyday dosas while remaining manageable for most home kitchens. It is a practical size for regular breakfast and family cooking.

5. Can I use this cast iron tawa for anything other than dosa? +

Absolutely. Your dosa tawa can also be used for uttapam, chilla, pancakes, crepes, roti, chapati and paratha, depending on the recipe and cooking style.

6. Can I use a cast iron dosa tawa on an induction cooktop? +

Yes, if the Chef Pearls model is marked induction-compatible, it can be used on induction as well as compatible gas cooktops. Cast iron is naturally magnetic, which makes it suitable for induction cooking.

7. How do I prevent my cast iron dosa tawa from rusting? +

The simplest rule is: keep it dry and lightly oiled. After washing, dry the tawa completely and apply a thin coat of cooking oil. Avoid leaving water on the surface or storing the tawa while it is damp.

8. Will the cast iron tawa become more naturally non-stick over time? +

Yes. A properly maintained seasoned cast iron surface can become smoother and easier to cook on with regular use. Think of seasoning as something you build and maintain, rather than a permanent coating.

Chef Pearls 11-Inch Chef Pearls 11-Inch Cast Iron Dosa Tawa

Rs. 1,199.00 Rs. 2,399.00

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