Chef Pearls 10-Inch Very Deep Kadai

The Chef Pearls 10-Inch Deep Cast Iron Kadai is designed for the generous cooking that Indian kitchens do every day — from dal and sabzi to curries, gravies, biryani and fried snacks.

Made from 100% cast iron and weighing 2.6 kg, its extra-deep profile gives you useful cooking space while the heavy cast-iron body holds heat steadily. The substantial build makes it a dependable choice when you are cooking larger portions or dishes that need steady heat.

Why You'll Reach for It

• 100% Cast Iron – Solid cookware designed for long-term use.
• 10-Inch Deep Profile – Extra room for curries, gravies and larger portions.
• 2.6 kg Heavy-Duty Build – A substantial kadai for everyday Indian cooking.
• Strong Heat Retention – Helps maintain steady cooking temperatures.
• Versatile Cooking – Suitable for dal, sabzi, curries, paneer, biryani, frying and more.
• Seasoned Cooking Surface – Regular cooking, drying and light oiling help maintain the surface.

Made for Family Cooking

Use it when you are preparing a weekday meal for the family or a larger spread for the weekend. The deep shape gives you room to stir and cook without constantly worrying about ingredients spilling over the sides.

Simple Cast Iron Care

After cooking, allow the kadai to cool, wash it gently, dry it completely and apply a very thin layer of cooking oil. Avoid prolonged soaking and store it somewhere dry.

Chef Pearls — A Touch of Royalty in Every Kitchen. 👑