• Chef Pearls 9 Pit Cast Iron Paniyaram Pan – Traditional Indian Appam and Paniyaram Maker
  • Chef Pearls 9 Pit Cast Iron Paniyaram Pan – Traditional Indian Appam and Paniyaram Maker
  • Chef Pearls 9 Pit Cast Iron Paniyaram Pan – Traditional Indian Appam and Paniyaram Maker
  • Chef Pearls 9 Pit Cast Iron Paniyaram Pan – Traditional Indian Appam and Paniyaram Maker
  • CHEF PEARLS - Crafted for Memorable Meals
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CHEF PEARLS

Chef Pearls 9-Pit Cast Iron Paniyaram Pan

Chef Pearls 9-Pit Cast Iron Paniyaram Pan

Rs. 1,169.00
(Inclusive of all taxes)
Taxes included.

The Chef Pearls 9-Pit Cast Iron Paniyaram Pan is designed for cooking multiple paniyarams and other bite-sized snacks together. Its 9 individual pits help keep portions consistent, while the cast-iron body provides steady heat during cooking.

Why It Works Well

  • 9 Individual Pits – Cook multiple portions at the same time.
  • 100% Cast Iron – Sturdy cookware with dependable heat retention.
  • Pre-Seasoned Surface – Ready for cooking and able to develop further seasoning with regular use.
  • Versatile – Suitable for kuzhi paniyaram, appe, paddu, sweet paniyaram, mini pancakes and other small snacks.
  • Multiple Cooktops – Suitable for gas, induction, electric and ceramic cooktops where compatible.
  • No Synthetic Non-Stick Coating – Uses a seasoned cast-iron cooking surface rather than a synthetic coating.

What You Can Make

Vegetable Paniyaram β€’ Masala Paniyaram β€’ Cheese Paniyaram β€’ Rava Paniyaram β€’ Sweet Paniyaram β€’ Banana & Jaggery Paniyaram β€’ Appe / Paddu β€’ Mini Pancakes β€’ Egg Bites

Care

Let the pan cool slightly after cooking, then wash with warm water. Avoid prolonged soaking, dry every pit thoroughly and apply a very thin layer of cooking oil before storing. Avoid harsh detergents and aggressive scrubbing.

Regular cooking, drying and light oiling help maintain the seasoned surface over time.

Chef Pearls β€” A Touch of Royalty in Your Kitchen. πŸ‘‘

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Frequently Asked Questions

By Team Chef Pearls

1. What is the Chef Pearls 9-Pit Cast Iron Paniyaram Pan used for? +

The Chef Pearls 9-Pit Cast Iron Paniyaram Pan is ideal for making paniyaram, appam, paddu, kuzhi paniyaram, appe and other Indian snacks. Its 9 individual cooking pits allow you to prepare multiple portions at once while giving each paniyaram a beautifully crisp exterior and soft interior.

2. Is the Chef Pearls Paniyaram Pan made of pure cast iron? +

Yes. The Chef Pearls Paniyaram Pan is made from cast iron, providing excellent heat retention, durability and even cooking. Cast iron cookware is designed for long-term everyday use when properly maintained.

3. Is the 9-Pit Cast Iron Paniyaram Pan pre-seasoned? +

Yes. The pan comes pre-seasoned, providing a ready-to-cook surface. With regular use and proper care, the seasoning can naturally improve over time.

4. Can I use this pan as an Appam Pan? +

Yes. The Chef Pearls 9-Pit Cast Iron Pan can be used for preparing appam-style snacks, paniyaram, paddu, appe and other recipes that require individual round cooking cavities.

5. Can I make both sweet and savoury paniyaram in this pan? +

Yes. You can prepare both sweet and savoury paniyaram. It is suitable for recipes made with dosa or idli batter as well as variations containing vegetables, spices, coconut, jaggery and other ingredients.

6. Is the Chef Pearls 9-Pit Paniyaram Pan suitable for an induction cooktop? +

Yes, the cast iron construction makes the pan suitable for induction cooking, as well as compatible gas and other conventional cooking methods. Always ensure the pan sits securely on your particular cooktop.

7. How many paniyaram can I cook at one time? +

The pan has 9 individual pits, allowing you to cook up to 9 paniyaram at a time, depending on the recipe and portion size.

8. Does cast iron paniyaram cookware retain heat well? +

Yes. Cast iron has excellent heat retention, helping maintain a consistent cooking temperature across the pan. Preheating the pan properly can help achieve evenly cooked and crisp paniyaram.

9. How do I clean the Chef Pearls Cast Iron Paniyaram Pan? +

Allow the pan to cool, then clean it with warm water and a soft brush or scrubber. Avoid prolonged soaking and dry the pan completely after washing. A light coating of cooking oil after cleaning helps maintain the seasoning.

10. Can I use soap to clean a pre-seasoned cast iron paniyaram pan? +

For routine cleaning, warm water and a suitable brush are generally sufficient. If you use mild soap occasionally, rinse and dry the pan thoroughly and apply a thin layer of cooking oil to help maintain the seasoned surface.

11. How do I maintain the seasoning of my cast iron paniyaram pan? +

After cleaning and completely drying the pan, apply a very thin layer of cooking oil to the cooking surface. Regular cooking and proper oiling help maintain and build the seasoning over time.

12. Is the cast iron paniyaram pan suitable for everyday cooking? +

Yes. Its durable cast iron construction makes it suitable for regular home cooking, including breakfast, snacks and traditional Indian recipes.

13. Why should I choose a cast iron paniyaram pan instead of a lightweight paniyaram pan? +

A cast iron paniyaram pan offers excellent heat retention, durability and traditional cooking performance. It is particularly useful when you want well-browned and evenly cooked paniyaram with a crisp outer texture.

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